Maroc offers its customers a different evening out; dining under tents, Moroccan music and traditional Moroccan cuisine.
The food has influences from Moroccan cities such as Casablanca, Marrakech, Rabat and Fez, and is prepared by our Moroccan chef.
The cuisine is simple, the brilliance lies in the unique and secret blend of herbs and spices.
The menu offers a selection of a'la carte Moroccan dishes and the evening is ended off with traditional tea.
Flaming pots, rose petals, traditional music and a summer evenings combine for an unforgettable evening.
Maroc is open seasonally, October to March, for private function and parties. Please contact us for menus and charges.